Nathanial Zimet

Bourbon, Boudin and Beer
Nathanial Zimet

Boucherie, New Orleans

A step deeper into taking more appreciation for the foods and personalities that make the south a culinary destination – is Chef Nathanial Zimet, David Zimet, James Denio and staff, and was born out of everything that led Nathanial to the purple truck: an education in Great Brittain and Australia at Le Cordon Bleu; the restaurant industries of New Orleans, North Carolina and abroad – and all that was learned while feeding the streets of this city.

Our cuisine reflects our passions and our purpose – which is fine dining for the people. We smoke, cure, age and prepare all our meats in house – and as do most fine establishments of this city – we purchase from local agriculture and seafood purveyors when available.

Through these small understandings Boucherie embraces the traditions of its namesake, as well as the food that inspired it.

More Krewe

More Boudin

11.03.17
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
Tickets on Sale 7.7.17