We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!
Name: Dustin Brien & Mike Ruoss
Years participating: Second Year participating
What are you looking forward to most this year?: Meeting everyone, so many big name chefs
Can you tell us what you’re cooking this year?: Pork & Smoked Duck Liver Rillette, Bourbon Mustard, Pear Butter Pickle
What kind of music do you listen to while cooking?: Jazz, usually Charlie Parker- really helps long hours