We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!
Backstage Boudin Broadcast is excited to feature Chef Isaac Toups of Toups' Meatery in Mid City! Chef Isaac will be cooking up his famous cracklins at Boudin, Bourbon & Beer this year- so be sure to stop by his table. Check out his quickfire interview below.
Name: Isaac Toups
Restaurant: Toups' Meatery
Years Participating: 2nd
Can you tell us what you're cooking this year?: Hog Cracklins with Chicken Liver Mousse and Poirier's Syrup
Bourbon or Beer? Bourbon! With a splash of soda water or a couple cubes of ice
For more information on Chef Isaac, check out his bio page. And don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7 at Champions Square! Tickets are going fast so buy your today at Ticketmaster.com.