We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!
Name: Roy Choi
Restaurant: POT at The Line Hotel, Los Angeles
What are you most looking forward to at Carnivale du Vin? Seeing Emeril and hanging.
What would be your “last Supper” meal? Butter rice with soy sauce and poached egg, sesame, braised spinach and kimchi.
Favorite Dance move?: The Cabbage Patch
Go-to hangover cure? I don't drink no more. But Pho is the way to go.
If you were a food what would you be? A taco.