Meet the Chefs: Cory Bahr

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Meet the Chefs: Cory Bahr

COOKING SOUNDTRACK:

Anything from Wu Tang Clan to Wyton Marsalis – depends on how crazy I am feeling that day

FAVORITE NEW INGREDIENT:

Kombu. We are using Kombu in our aromatics along with some smoked ham hock to create a stock for our collards

BEER OR BOURBON: 

BOTH

BEST MIDNIGHT SNACK:

PHO – homemade of course

FAVORITE NOLA SPOT:

Right now I am loving Angeline

ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?

My dish represents where I am from – the rich bounty of the North Louisiana’s game plus other flavors that highlight our North Delta Cuisine!

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11.03.17
Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
Purchase Tickets