Derek Emerson

Bourbon, Boudin and Beer
Derek Emerson

Walker's Drive-In, Jackson

Derek Emerson is executive chef and owner of three restaurants; Walker’s Drive-In and Caet Wine Bar and Small Plates in Jackson and Local 463 in Madison Mississippi. Derek grew up in Beverly Hills, CA, but spent summers with his grandparents in Meridian, MS, fresh out of a small culinary school in Memphis, Derek worked for Bravo in Jackson, MS. He moved to Atlanta to hone his skills working for Nava, Buckhead Bread Company, and the Blueridge Grill. While in Atlanta, he accepted an executive sous chef position with Dick & Harry’s. During his time there, Dick & Harry’s was voted best new restaurant in the Atlanta magazine. After four years, Derek moved back to Mississippi to become executive chef for a new restaurant, Schimel’s, where he met his wife and partner Jennifer Emerson. When the opportunity arose for them to buy the nostalgic 1950’s diner in the heart of the Fondren district in Jackson, MS, they snapped it up. Under his keen eye, Walker’s Drive-In has become a local favorite written up locally and in national publications such as Southern Living. Derek has also been a James Beard Award semi-finalist as Best Chef in the South. (2008, 2009, 2010, 2014). In 2010 Chef Emerson and his wife/partner Jennifer opened their second restaurant local 463 in Madison, MS. Local 463 is a restaurant focusing and working with local suppliers and farmers to get the best possible products available. 5 years later they opened there third restaurant Caet wine bar and small plates in Jackson, Ms. right around the corner from walker’s drive in. Caet is the first wine bar in the area and has a wine preservation system which allows them to serve a wonderful selection of wines by the glass. Derek can be found most nights during the week, doing what he loves best, cooking in one of his kitchen.

More Krewe

More Boudin

11.03.17
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
Tickets on Sale 7.7.17