Herb Eckhouse

Bourbon, Boudin and Beer
Herb Eckhouse

La Quercia

Herb Eckhouse and his wife, Kathy, started La Quercia with the goal of making uniquely delicious cured meats from humanely raised American pork. Their appreciation of fine cured meats was sparked by several years living in Parma, Italy in the 1980’s but it was the bounty of the Midwest that inspired them to start curing meats in their Des Moines basement a decade ago. Although the company now operates in a much larger facility in nearby Norwalk, Iowa, they still salt, turn and trim each piece by hand in their aging rooms.

More Krewe

More Boudin

11.03.17
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
Tickets on Sale 7.7.17