Richard Papier

Carnivale du Vin Bourbon, Boudin and Beer
Richard Papier

Araña Taqueria Y Cantina , New Orleans

Executive Chef Richard Papier, a New Orleans-native trained in authentic Mexican cuisine, has been with Araña since its start in August of 2014. He has worked for some of the city's top chefs including Emeril Lagasse, Donald link, Susan Spicer and Nathaniel Zimet, Neal Swidler and gained his Yucatan-style cooking from mentor Guillermo Peters, Mexico City-native who is currently established in New Orleans.

More Krewe

More Boudin

Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
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