Today’s “Backstage Boudin Broadcast” features Becker Hall & Rene Louapre of Hogs for the Cause, a non-profit organization that hosts an annual music and food festival to raise money for pediatric brain cancer care. While Becker & Rene might not be chefs by profession, you wouldn't know by the dishes they’ve come up with for Boudin, Bourbon & Beer! Check out their quickfire interview below.
Name: Becker Hall and Rene Louapre
Restaurant: Hogs for the Cause
Years Participating: 2
Can you tell us what you're cooking this year?: “BoudIndian Spring Roll”
If you could only drink 1 bottle of wine for the rest of the year what would it be and why? Keep in mind in this fantasy money is of no object. The largest bottle of wine I can find.
What type of music do you like to listen to when you're cooking? Hall and Oates - 1 on 1 if cooking up romance.
Favorite Dance move? Roger Rabbit or The Blue Danube Waltz
If you weren’t a chef, what would you do? Lawyer or investment banker. Ohh wait...
If you were a food what would you be? Potato. Versatile and well loved
Bourbon or Beer? Bourbon with a beer chaser
For more information on Becker & Rene and Hogs for the Cause, click here. And be sure to check out Hogs for the Cause Charleston on October 4th at The Grove at Patriots Point in Charleston!