Backstage Boudin Broadcast

Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast

Name: Alon Shaya

Restaurant: Domenica

Years participating: Fourth year participating

Can you tell us what you’re cooking this year: “Boudin-chino” w/ Apple Pecan Mustardo A twist on the Italian sausage Cotechino. It’s cooked for 9 hours with risotto rice

What is your favorite season to cook for? Fall. I love Thanksgiving food. Love cooking sweet potatoes, pumpkin, turkey, etc.

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11.03.17
Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
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