Name: Alon Shaya
Years participating: Fourth year participating
Can you tell us what you’re cooking this year: “Boudin-chino” w/ Apple Pecan Mustardo A twist on the Italian sausage Cotechino. It’s cooked for 9 hours with risotto rice
What is your favorite season to cook for? Fall. I love Thanksgiving food. Love cooking sweet potatoes, pumpkin, turkey, etc.