Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast: Meet the Chefs

Name: Dustin Brien & Mike Ruoss

Restaurant: Salu

Years participating: Second Year participating

What are you looking forward to most this year?: Meeting everyone, so many big name chefs

Can you tell us what you’re cooking this year?: Pork & Smoked Duck Liver Rillette, Bourbon Mustard, Pear Butter Pickle

What kind of music do you listen to while cooking?: Jazz, usually Charlie Parker- really helps long hours

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Carnivale du Vin Bourbon, Boudin and Beer


Champions Square
New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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