Backstage Boudin Broadcast: Meet the Chefs

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Backstage Boudin Broadcast: Meet the Chefs

Name: Dustin Brien & Mike Ruoss

Restaurant: Salu

Years participating: Second Year participating

What are you looking forward to most this year?: Meeting everyone, so many big name chefs

Can you tell us what you’re cooking this year?: Pork & Smoked Duck Liver Rillette, Bourbon Mustard, Pear Butter Pickle

What kind of music do you listen to while cooking?: Jazz, usually Charlie Parker- really helps long hours

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11.03.17
Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
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