Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast: Meet the Chefs

NAME: Michael Sichel

RESTAURANT: Galatoire’s

YEARS PARTICPATING: Fourth

CAN YOU TELL US WHAT YOU’RE COOKING THIS YEAR?: Boudin Hash with Smoked Egg Hollandaise

WHAT WOULD BE YOUR LAST SUPPER MEAL?: Boudin Links on White Bread and Mustard

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Carnivale du Vin Bourbon, Boudin and Beer

11.09.18

Champions Square
New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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