Krewe du Vin: Meet the Chefs

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Krewe du Vin: Meet the Chefs

Name: Michelle Bernstein

Restaurant: Michy's, Crumb on Parchment, Miami

What are you most looking forward to at Carnivale du Vin?: "I am so excited to work with old friends, serve and eat great food and raise money for what I consider to be the most important part of us and our lives...our children."

If you could have a foundation of your own, what would it be for?: "I actually started the Florida chapter of Common Threads; which educates children on nutrition and physical well-being and fosters an appreciation for cultural diversity through cooking."

What is your favorite kitchen gadget?: "A Gray Kunz spoon."

What type of music do you like to listen to when you're cooking?: "ALL! From old hip hop to rock n roll to Johnny Cash to Mana"


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Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+