Carnivale du Vin Bourbon, Boudin and Beer
Krewe du Vin: Meet the Chefs

Name: Roy Choi

Restaurant: POT at The Line Hotel, Los Angeles

What are you most looking forward to at Carnivale du Vin? Seeing Emeril and hanging. 

What would be your “last Supper” meal? Butter rice with soy sauce and poached egg, sesame, braised spinach and kimchi.

Favorite Dance move?: The Cabbage Patch

Go-to hangover cure? I don't drink no more. But Pho is the way to go.

If you were a food what would you be? A taco.

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Carnivale du Vin Bourbon, Boudin and Beer

11.09.18

Champions Square
New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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