Meet the Chefs: Jeff Henderson

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Meet the Chefs: Jeff Henderson

 

COOKING SOUNDTRACK:

Some of the songs on my cooking playlist are:

I Can’t Stop Loving You by Kem

The Point of It All by Anthony Hamilton

Green Light by John Legend

Rapture by Anita Baker

For The Love Of You by The Isley Brothers

FAVORITE NEW INGREDIENT:

Refined Avocado Oil. I like using this oil because it’s has great health benefits and it has the highest smoke point of any natural oil. I use it in salads and when I’m roasting and grilling vegetables. It also goes well in soups and with seafood.

BEER OR BOURBON: 

Beer, I love to use it when I grill. I make a mean beer can chicken.

BEST MIDNIGHT SNACK:

Warm chocolate chip cookies and milk

FAVORITE NOLA SPOT:

Felix’s Restaurant in the French Quarter

ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?

  A savory and sweet comfort dish.

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11.03.17
Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
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