Meet the Chefs: Brian Mottola

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Meet the Chefs: Brian Mottola

COOKING SOUNDTRACK:

Govt Mule and Clutch, it's always changing

FAVORITE NEW INGREDIENT:

It always changes with the seasons!!! Now it would have to be first of the season apples and pears

BEER OR BOURBON: 

Neither

BEST MIDNIGHT SNACK:

Greek Yogurt, Fresh Fruit, Granola and Honey - True Story

FAVORITE NOLA SPOT:

Angelo Brocato / Parkway Bakery / La Boca

ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?

Using my second favorite ingredient: Oxtail.

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11.03.17
Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
Purchase Tickets