Carnivale du Vin Bourbon, Boudin and Beer
Meet the Chefs: Brian Mottola

COOKING SOUNDTRACK:

Govt Mule and Clutch, it's always changing

FAVORITE NEW INGREDIENT:

It always changes with the seasons!!! Now it would have to be first of the season apples and pears

BEER OR BOURBON: 

Neither

BEST MIDNIGHT SNACK:

Greek Yogurt, Fresh Fruit, Granola and Honey - True Story

FAVORITE NOLA SPOT:

Angelo Brocato / Parkway Bakery / La Boca

ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?

Using my second favorite ingredient: Oxtail.

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Carnivale du Vin Bourbon, Boudin and Beer

11.09.18

Champions Square
New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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