We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!
All over the board…anything from the Gipsy Kings, Depeche Mode, Violent Femmes, to Mozart
FAVORITE NEW INGREDIENT:
Currently into foraging from my backyard garden….just discovered “lemon clover” growing wild in the garden. Using it a lot in compound butters for fish or in salads
BEER OR BOURBON:
BEST MIDNIGHT SNACK:
Fried eggs, smoked bacon, hot sauce
FAVORITE NOLA SPOT:
How can I not say Emeril’s!!!? With that said…def Peche, Cochon, August, Coquette
ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?
Think Florida Seafood