Meet the Chefs: Kevin Fonzo

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Meet the Chefs: Kevin Fonzo

 

COOKING SOUNDTRACK:

All over the board…anything from the Gipsy Kings, Depeche Mode, Violent Femmes, to Mozart

FAVORITE NEW INGREDIENT:

Currently into foraging from my backyard garden….just discovered “lemon clover” growing wild in the garden. Using it a lot in compound butters for fish or in salads

BEER OR BOURBON: 

Def Bourbon

BEST MIDNIGHT SNACK:

Fried eggs, smoked bacon, hot sauce

FAVORITE NOLA SPOT:

How can I not say Emeril’s!!!? With that said…def Peche, Cochon, August, Coquette

ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?

 Think Florida Seafood

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11.03.17
Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+
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