Carnivale du Vin Bourbon, Boudin and Beer
Meet the Chefs: Kevin Fonzo

 

COOKING SOUNDTRACK:

All over the board…anything from the Gipsy Kings, Depeche Mode, Violent Femmes, to Mozart

FAVORITE NEW INGREDIENT:

Currently into foraging from my backyard garden….just discovered “lemon clover” growing wild in the garden. Using it a lot in compound butters for fish or in salads

BEER OR BOURBON: 

Def Bourbon

BEST MIDNIGHT SNACK:

Fried eggs, smoked bacon, hot sauce

FAVORITE NOLA SPOT:

How can I not say Emeril’s!!!? With that said…def Peche, Cochon, August, Coquette

ANY HINTS ON WHAT YOU’RE COOKING AT BBB THIS YEAR?

 Think Florida Seafood

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Carnivale du Vin Bourbon, Boudin and Beer

11.09.18

Champions Square
New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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