Boudin is the famous sausage from Cajun country Louisiana, always including rice and spiced ground local meat, usually pork. However, the Boudin, Bourbon & Beer featured chefs will get creative, making just about any type of dish they can imagine, involving creative sausage and local flavor. There are even a few vegetarian boudin options! What will they think of next?
Backstage Boudin Broadcast: What is Boudin?
6 p.m. – 10:30 p.m.
This event is for adults 21+