Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast: Meet the Chefs

Today's "Backstage Boudin Broadcast" features Chef Aaron Bugaur of Patois Restaurant in New Orleans. Aaron is a Boudin, Bourbon & Beer alumn, participating in the event since it's first year. This year, he has big plans for his station- including some of his well known chef friends. Check it out below!

Name: Aaron Burgau

Restaurant: Patois

Years Participating: Fourth Year

Can you tell us what you're cooking thsi year?: Here's a hint- it will be a collaboration with a couple of other New Orleans chefs & it is going to be very fun

If you weren't a chef, what would you be?- Carpenter or a woodworker. I'd love to make furniture

 

For more information on Chef Aaron, check out his bio page. And don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer- there are only two weeks left of pre-sale!

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Carnivale du Vin Bourbon, Boudin and Beer

11.09.18

Champions Square
New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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