Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast: Meet the Chefs

"Backstage Boudin Broadcast" is headed to Georgia today, to feature Chef Hugh Acheson of Empire State South, Five & Ten, The National, The Florence and Cinco Y Diez. We are so excited to welcome Chef Hugh to New Orleans for his first Boudin, Bourbon & Beer in November! Check out his interview below.

Name: Hugh Acheson

Restaurant: Empire State South, Atlanta

Years Participating: First

Can you tell us what you're cooking this year?: Crisp Manchester Farms Quail stuffed with Andouille Sausage and a Chow Chow Vinaigrette

Are you a beer guy or a bourbon guy?: Bourbon!

What kind of music do you listen to when you cook?: Punk Rock

Favorite Dance Move?: The Pogo (It's very easy.)

You can learn more about Chef Hugh on his bio page and by following him on Twitter, Facebook & Instagram. Don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7! And if you're lucky, you might catch Chef Hugh doing "The Pogo!"

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Carnivale du Vin Bourbon, Boudin and Beer


Champions Square
New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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