We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!
"Backstage Boudin Broadcast" is headed to Georgia today, to feature Chef Hugh Acheson of Empire State South, Five & Ten, The National, The Florence and Cinco Y Diez. We are so excited to welcome Chef Hugh to New Orleans for his first Boudin, Bourbon & Beer in November! Check out his interview below.
Name: Hugh Acheson
Restaurant: Empire State South, Atlanta
Years Participating: First
Can you tell us what you're cooking this year?: Crisp Manchester Farms Quail stuffed with Andouille Sausage and a Chow Chow Vinaigrette
Are you a beer guy or a bourbon guy?: Bourbon!
What kind of music do you listen to when you cook?: Punk Rock
Favorite Dance Move?: The Pogo (It's very easy.)
You can learn more about Chef Hugh on his bio page and by following him on Twitter, Facebook & Instagram. Don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7! And if you're lucky, you might catch Chef Hugh doing "The Pogo!"