Backstage Boudin Broadcast: Meet the Chefs

Carnivale du Vin Bourbon, Boudin and Beer

We're back this year with the Backstage Boudin Broadcast! We'll be featuring some fun facts from this year's newest additions to the Boudin, Bourbon & Beer lineup. Meet the chefs below!

Backstage Boudin Broadcast: Meet the Chefs

"Backstage Boudin Broadcast" is headed to Georgia today, to feature Chef Hugh Acheson of Empire State South, Five & Ten, The National, The Florence and Cinco Y Diez. We are so excited to welcome Chef Hugh to New Orleans for his first Boudin, Bourbon & Beer in November! Check out his interview below.

Name: Hugh Acheson

Restaurant: Empire State South, Atlanta

Years Participating: First

Can you tell us what you're cooking this year?: Crisp Manchester Farms Quail stuffed with Andouille Sausage and a Chow Chow Vinaigrette

Are you a beer guy or a bourbon guy?: Bourbon!

What kind of music do you listen to when you cook?: Punk Rock

Favorite Dance Move?: The Pogo (It's very easy.)

You can learn more about Chef Hugh on his bio page and by following him on Twitter, Facebook & Instagram. Don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7! And if you're lucky, you might catch Chef Hugh doing "The Pogo!"

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Champions Square
New Orleans
6 p.m. – 10:30 p.m.
This event is for adults 21+