Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast: Meet the Chefs

To celebrate Labor Day & the last few days of pre-sale for Emeril Lagasse Foundation’s Boudin, Bourbon & Beer, “Backstage Boudin Broadcast” features some very special friends. Co-chair Donald Link & his team, Chefs Ryan Prewitt & Stephen Stryjewski have been a part of Boudin, Bourbon & Beer from the very beginning.  Check out their quickfire interviews below.

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Co-chairs Emeril Lagasse & Donald Link at Boudin, Bourbon & Beer 2013

Name: Donald Link

Restaurant: Herbsaint, Cochon, Butcher, Peche

Years Participating: From the start

Favorite Dance Move: Two Step

Favorite junk food: Chinese

Bourbon or Beer: Both

Go-to hangover cure: Cheeseburger & Coke

 

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Chef Stephen Stryjewski riding in style at Boudin, Bourbon & Beer 2013

Name: Stephen Stryjewski

Restaurant: Cochon, Butcher, Peche

Years Participating: From the start

What type of music do you listen to when you’re cooking?: Iggy Azalea

Favorite Dance Move: The Robot

Bourbon or Beer: Both

Go-to hangover cure: Liquor

 

 

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Chef Ryan Prewitt & friend at Boudin and Beer 2012

Name: Ryan Prewitt

Restaurant: Peche Seafood Grill

Years Participating: From the start

Favorite junk food: Corn Nuts

Bourbon or Beer: Bourbon

If you were a food what would you be?: Delicious, ice cold bowl of cereal

Go-to hangover cure: Water and sweat, then champagne

 

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Link Restaurant Group team looking good at Boudin and Beer 2012

 

We can’t wait to see what delicious food (and costumes) Chefs Donald, Ryan & Stephen come up with this year! There are only a few days left of pre-sale tickets for Emeril Lagasse Foundation's Boudin, Bourbon & Beer. Get yours today at Ticketmaster.com!

 

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Carnivale du Vin Bourbon, Boudin and Beer

11.09.18

Champions Square
New Orleans


6 p.m. – 10:30 p.m.
This event is for adults 21+

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