Backstage Boudin Broadcast is headed to Mid City to visit Chef Michael Gulotta of MoPho! Check out his quickfire interview below.
Name: Michael Gulotta
Years participating: This will be our third year
Can you tell us what you’re cooking this year: Blood Boudin Tapioca Dumpling with Apple Satsuma Slaw
What are your most looking forward to this year?: I always look forward to the commrodorie among the chefs- it’s fun to reconnect.
Fun Fact Questions: Bourbon or Beer? Bourbon. With one ice cube
For more information on Chef Michael, check out his bio page. And don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7 in Champions Square- this is one party you don't want to miss!