This year, we are excited to bring Boudin, Bourbon & Beer “Back to the Table” with tastes of boudin dishes, cocktails from Buffalo Trace and Sazerac brands and Abita Beer at restaurants around the City. Food is at the core of our mission to inspire, mentor and enable youth to reach their full potential through culinary, nutrition, and arts education. We greatly appreciate the ongoing support of our restaurant community as they play a vital role in the success of our fundraising efforts throughout the year. Please join us in dining out at these partner restaurants this November.
Participating restaurants will welcome student mentees into their fast-paced kitchens for an unmatched learning opportunity.