Backstage Boudin Broadcast is excited to feature Chef Isaac Toups of Toups' Meatery in Mid City! Chef Isaac will be cooking up his famous cracklins at Boudin, Bourbon & Beer this year- so be sure to stop by his table. Check out his quickfire interview below.
Name: Isaac Toups
Restaurant: Toups' Meatery
Years Participating: 2nd
Can you tell us what you're cooking this year?: Hog Cracklins with Chicken Liver Mousse and Poirier's Syrup
Bourbon or Beer? Bourbon! With a splash of soda water or a couple cubes of ice
For more information on Chef Isaac, check out his bio page. And don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7 at Champions Square! Tickets are going fast so buy your today at Ticketmaster.com.