Carnivale du Vin Bourbon, Boudin and Beer
Backstage Boudin Broadcast: Meet the Chefs

Backstage Boudin Broadcast is excited to feature Chef Isaac Toups of Toups' Meatery in Mid City! Chef Isaac will be cooking up his famous cracklins at Boudin, Bourbon & Beer this year- so be sure to stop by his table. Check out his quickfire interview below.

Name: Isaac Toups

Restaurant: Toups' Meatery

Years Participating: 2nd

Can you tell us what you're cooking this year?:  Hog Cracklins with Chicken Liver Mousse and Poirier's Syrup

Bourbon or Beer? Bourbon! With a splash of soda water or a couple cubes of ice


For more information on Chef Isaac, check out his bio page. And don't forget to get your tickets to Emeril Lagasse Foundation's Boudin, Bourbon & Beer on Nov. 7 at Champions Square! Tickets are going fast so buy your today at

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Carnivale du Vin Bourbon, Boudin and Beer


Champions Square
New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+

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