Over 70 of the nation's best chefs gather to put their signature spin on the famous Cajun favorite.
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Co-Chairs
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2019 Boudin Chefs
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Cory Bahr
Parish Restaurant, Monroe
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Jimmy Bannos
Heaven on Seven, Chicago
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David Barbeau
Atchafalaya, New Orleans
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Eason Barksdale
Bayona, New Orleans
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Gabriel Beard
Restaurant R'evolution, New Orleans
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Adam Biderman
Company Burger, New Orleans
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Chris Borges
Josephine Estelle, New Orleans
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Douglas Braselman
Emeril's New Orleans
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Bill Briand
Fisher's at Orange Beach Marina
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Frank Brigtsen
Brigtsen's Restsaurant, New Orleans
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Carey Bringle
Peg Leg Porker, Nashville
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Philip Buccieri
NOLA Restaurant
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Aaron Burgau
Central City BBQ, New Orleans
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Brian Campbell
Ubons Barbeque, Yazoo City
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Ryan Cantwell
Bacchanal, New Orleans
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Darren Chabert
Meril, New Orleans
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Mark "Aubrey" Cole
Don's Specialty Meats, Scott
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Nina Compton
Compere Lapin, New Orleans
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Eric Cook
Gris-Gris, New Orleans
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James Cruse
Central City BBQ, New Orleans
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Paula DaSilva
The Ritz-Carlton, Fort Lauderdale
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Justin Devillier
La Petite Grocery, Justine, New Orleans
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Tanya Dubuclet
Neyow’s Creole Café, New Orleans
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Daniel Esses
Three Muses, New Orleans
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Jeremy Fogg
Emeril's New Orleans
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Jonathan & Justin Fox
Fox Bros. Bar-B-Q, Atlanta
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Ray Gruezke
Frey Smoked Meat Company, New Orleans
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Michael Gulotta
MOPHO, New Orleans
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Becker Hall & Rene Louapre
Hogs For The Cause, New Orleans
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Ashley Hansen
Hansen's Sno-Bliz, New Orleans
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Alex Harrell
The Elysian Bar, New Orleans
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Michael Hudman & Andy Ticer
Andrew Michael Italian Kitchen, Memphis
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Nick Lama
Avo, New Orleans
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Dustie Latiolais
Cochon Cannery, Breaux Bridge
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Phillip Lopez
Galatoire's, New Orleans
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Beau MacMillan
elements, Arizona
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Scott Maki
Palace Cafe, New Orleans
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Joe Maynard
Criollo at Hotel Monteleone, New Orleans
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Jack McGuckin
Bijoux Destin
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Tory McPhail
Commander's Palace, New Orleans
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Chris Montero
Napoleon House, New Orleans
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Matt Moore
WaterColor Inn and Resort, South Walton
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Phil Moseley & Ronnie Evans
Blue Oak BBQ, New Orleans
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Akhtar Nawab
Otra Vez, New Orleans
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Michael Nelson
GW Fins, New Orleans
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Alfredo Nogueira
Cane & Table, New Orleans
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Kris Padalino
Brennan's, New Orleans
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Ryan Pera
Agricole Hospitality, Houston
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Emily Pfeifer
Brigtsen's, New Orleans
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Daren Porretto
SoBou, New Orleans
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Jim Richard
Word of Mouth Hospitality, South Walton
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Allison Richard
High Hat Cafe, New Orleans
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Nathan Richard
DTB, New Orleans
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Joaquin Rodas
Bacchanal, New Orleans
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Michael Ruoss & Richard Papier
Araña Taqueria Y Cantina , New Orleans
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Anthony Scanio
Emeril's Delmonico, New Orleans
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Kerry Seaton-Stewart
Willie Mae's Scotch House, New Orleans
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Jimi Setchim
Broussard's, New Orleans
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Leighann Smith
Piece of Meat Butcher, New Orleans
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Gregg Smith
Surfing Deer, Santa Rosa Beach
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Frank Szymanski
Emeril's Coastal Italian, Miramar Beach
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Jacques Torres
Mr. Chocolate
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Isaac Toups
Toups' Meatery & Toups South, New Orleans
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Dustin Valette
Valette, Healdsburg
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Dan Vargo
Hilton Sandestin Beach Golf Resort & Spa, South Walton
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Alison Vega-Knoll
Station 6, New Orleans
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Arvinder “Dickey” Vilkhu and Ashwin Vilkhu
Saffron Nola, New Orleans
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Eric Vollono
Cavan, New Orleans
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Tim Welch
Emmer & Rye, Austin
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Nathanial Zimet
Boucherie, New Orleans
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