Carnivale du Vin Bourbon, Boudin and Beer
Frank Brigtsen

Brigtsen's Restsaurant, New Orleans

Chef Frank Brigtsen and his wife Marna are the owners of Brigtsen’s Restaurant, in the Riverbend neighborhood of Uptown New Orleans. Chef Frank has been named one of the Top Ten New Chefs in America by FOOD&WINE magazine (1988) and America’s Best Chef: Southeast by the James Beard Foundation Awards (1998). He has also been named Chef of the Year by New Orleans magazine and Restaurateur of the Year by the Louisiana Restaurant Association – N.O. Chapter.

Brigtsen’s Restaurant has been voted Top Cajun Restaurant, Top Service, and Top Wine List in the annual Zagat Survey. In 2001, Brigtsen’s received the distinguished Ivy Award from Restaurant & Institutions magazine.

In 2012, Chef Frank received the Lafcadio Hearn Award from the John Folse Culinary Institute and was inducted into the Hall of Fame by the Louisiana Restaurant Association.

Chef Frank teaches Creole/Acadian cuisine at the New Orleans Cooking Experience, sharing his love and passion for America’s greatest regional cuisine. He has also taught Contemporary Creole/Acadian cuisine as Adjunct Professor at the John Folse Culinary Institute at Nicholls State University and served as the inaugural Chef-in-Residence for the Culinary Arts program at the New Orleans Center for the Creative Arts (NOCCA).

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Carnivale du Vin Bourbon, Boudin and Beer


New Orleans

6 p.m. – 10:30 p.m.
This event is for adults 21+