Company Burger, New Orleans
New Orleans native Adam Biderman essentially grew up in the kitchen. Both of his parents were deeply passionate--and adept-- at cooking and most of Biderman’s early memories were steeped in Southern entertaining traditions, convening at the family table and connecting over shared culinary experiences.
His dream of opening his own concept was realized in 2011 with the opening of The Company Burger, a restaurant that celebrates a staple of culinary Americana without skimping on the quality of ingredients and a chef driven approach. The restaurant has received national acclaim, including a nod as “Best Burger in America,” from Food & Wine and The Daily Meal, being named “The Most Perfect of All Sandwiches” from Esquire and among the “Top 10 Burgers in America” from CNN. Biderman himself has also attracted acclaim as a Star Chefs “Rising Star” and “Chef to Watch” from The Times-Picayune.